Duck or Chicken breast with dried Figs


- Difficulty: medium
- Time: 30 mins
- Delicious dish

Ingredients (4 people): - 300g of Lacuba dried Figs
- 2 duck or chicken breasts
- 2 dl of water
- 2 dl of Port wine
- 2 dl of single cream for cooking
- 40g of sugar
- ½ dl of vinegar
- Salt and black pepper
- 1 tablespun of extra virgin olive oil

Preparation: - Macerate the figs in Porto, sugar and vinegar with at least 2 hours in advance.
- After macerating, drain and save the figs. Mix the maceration liquid with water and cook until getting a dense sauce.
- Put the figs without stem and cut in half into the sauce until serving the dish, so they get the aroma and the taste of the sauce.
- In a pan with a bit of olive oil, roast the breast fillets for both sided.
- Put salt and black pepper to the meat.

Plate Up: In a plate with sauce, put a fillet, a layer of dried figs and another fillet, adding some sauce drops.
I can be served in a sandwich without the sauce.

Contact Info

La Cuba
C/ Conquistadores
06480 Montijo (Badajoz)

644 239 870
630 435 632

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