Summary:
- Difficulty: easy- Time: 30 min
- Pâté to spread
Ingredients:
- 250 g of LaCuba dried figs- 250 g of boneless black olives
- 100 g of walnuts
- 1 tablespun of balsamic vinegar
- 3 tablespuns of olive oil
- 1 tablespun of ground Oregano
- ½ tablespun of ground thyme
- Salt and black pepper
Preparation:
Simmer the figs in water for 15 minutes to rehydrate them.Mix all the ingredients except the walnut and triturate with the mixer.
Emplatado:
Put into a tub. Ater spreading add pieces of walnut.