Fig and Apple bread


- Medium difficulty
- Time: 1 hour
- Perfect combination of flavours, amazing homemade bread

Ingredients (for 8 rolls):

- 150g of dried figs LaCuba
- 400g of bread making wheat-flour
- 200g of whole rye flour
- 350g of water
- 15g of fresh yeast
- 100g of apple
- 10g of brown sugar
- 10g of salt


- Rehydrate the figs in warm water two hours in advance, then drain and dry.
- Chop the figs and apple into pieces as small as possible.
- In a bowl, mix the two flours, the yeast dissolved in water, the water, salt, sugar, figs and apple. Knead for about 10 minutes until a sticky dough is obtained.
- Cover the dough with a cloth and let stand for one hour at room temperature. After that it will double its volume.
- Dump the dough on a previously-floured work surface and divide it several times in half to obtain 8 pieces with similar size. We give the form of bread roll to each piece.
- Place the rolls on an oven tray, cover them with a cloth and let them rest while the oven is preheating at 200ºC.
- Introduce the bread in the oven and bake for 30 to 40 minutes until the crust is golden-brown.

Plate Up:

Serve in a wicker basket.

Contact Info

La Cuba
C/ Conquistadores
06480 Montijo (Badajoz)

644 239 870
630 435 632

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