Fig Bread with Chocolate and Cinnamon


- Difficulty: easy
- Time: 20 min
- Elaboration without cooking, just mixing the ingredients

Ingredients (8 people):

- 1 kg of LaCuba dried figs - 150g of walnut - 150g of roasted almonds - 150 kg of chocolate fondue - 5gof ground cinnamon - 4 laminas of sweet paper - 20g of sesame seeds - Chocolate syrup


- In a mixer triturate separately the almonds, the walnuts and the figs. Do not triturate the walnuts and almonds too much so they remain in big pieces.
- Melt the chocolate in the microwave.
- Mix the figs, walnuts, almonds, chocolate and cinnamon.
- Put the sweet paper in a cake mould of 4-5 cm height.
- Spread the mixture in the mould and put pressure on it.
- Let it settle until it is cold (2 hours at least).
- Take out of the mould and put in a plate to cut it.

Plate Up:

- Put the portion in a plate and add sesame seeds and syrup.

Contact Info

La Cuba
C/ Conquistadores
06480 Montijo (Badajoz)

644 239 870
630 435 632

Interesting Articles

Featured Products