Figs with Whisky


- Dificulty low
- Time 45 minutes

Ingredients (4 people):

- 1/2 kg of Lacuba Dried Figs
- 2 oranges
- 2 lemons
- 150g of whisky
- 200g of brwon sugar
- 1 cup of red tea
- Whipped cream


- Make the red tea in a pot with room for all the ingledients.
- When the tea is warm, add the figs and leve them macerating for one hour.
- Squeeze the oranges and lemons and cut the peel in julienne strips.
- Start boiling the pot with the figs, tea, juices, peels, sugar and the glass of whisky.
- Cook for 30 minutes until the liquids evaporate and the figs and peels are caramelized.

Plate Up:

Put in the middle of a plate a ball of whipped cream, and around it 5 caramelized figs. Put some peel strips in top of the cream.

Contact Info

La Cuba
C/ Conquistadores
06480 Montijo (Badajoz)

644 239 870
630 435 632

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