Cake of figs with whipped cream


- Difficulty: easy
- Time 1 hour

Ingredients (8 people):

- 150g of LaCuba dried figs
- 50g of walnut
- 500g of flour
- 100g of butter
- 100g of sugar
- 4 whites of egg
- 20g of yeast
- ½ l of milk
- 1 glass of rum
- Whipped cream


- Slice the figs and walnuts.
- Mix the flour with the yeast.
- Boil the milk, add 75g of butter. Whe the butter is melted add the flour bit by bit without stopping stiring. If there are lumps use the mixer.
- Add the rum, sugar, walnut and figs.
- Whipe the whites of the eggs and add slowly to the previous mixture.
- Spread the reamaining butter in an oven mould, sprinkle flour and put the mixture uniformly.
- Put in the oven preheated to 160ºC, during 50 minutes.
- Take out from the oven.
- Melt the chocolate in the microwave.
- Take out of the mould and put it in a plate.

Plate Up:

Put each portion in a plate and add whipped cream.

Contact Info

La Cuba
C/ Conquistadores
06480 Montijo (Badajoz)

644 239 870
630 435 632

Interesting Articles

Featured Products