Summary:

- Difficulty: low
- Time 60 min
- Delicious sweet without added sugars

Ingredients (6 people):

- 250g of LaCuba dried figs
- 250g of flour
- 100g of Burgos Cheese
- 100 ml of milk
- 50 g of butter
- 50 g of ground almond
- 12 g of yeast
- 5 g of salt

Preparation:

- Leave the figs without stem in warm water for 2 hours.
- Mix the figs with the milk in the blander.
- Put the mixture in a bowl with flour, yeast, sugar, salt, butter, the Burgos Cheese and the almonds.
- Mix all the ingredients until getting an uniform sticky dough. Let it settle half an hour in the fridge.
- Preheat the oven to 190ºC and then put it down to 180º C.
- In an oven tray add a lamina of vegetal paper to avoid the scones sticking in tha tray. Put pieces of the dough in the tray with the desired form.
- Cook for 300 or 35 minutes until they are brown. Take out drom the oven and let them cool.

Plate Up:

Put each portion in a plate accompanied with some sweet or salad food, or just with milk, coffee or tea.